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Biochemical properties and substrate specificities of alkaline and histidine acid phytasesOH, B.-C; CHOI, W.-C; PARK, S et al.Applied microbiology and biotechnology. 2004, Vol 63, Num 4, pp 362-372, issn 0175-7598, 11 p.Article

Effects of phytase from three yeasts on phytate reduction in Norwegian whole wheat flour = Effet des phytases de trois levures sur la réduction des phytates dans la farine de blé complet norvégienHARLAND, B. F; FROLICH, W.Cereal chemistry. 1989, Vol 66, Num 4, pp 357-358, issn 0009-0352Article

Interaction between protein, phytate, and microbial phytase. In vitro studiesKIES, Arie K; DE JONGE, Leon H; KEMME, Paul A et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1753-1758, issn 0021-8561, 6 p.Article

PRODUCTION OF PHYTATE-HYDROLYSING ENZYME BY SOME FUNGI = PRODUCTION D'ENZYME HYDROLYSANT LE PHYTATE PAR QUELQUES CHAMPIGNONSHOWSON SJ; DAVIS RP.1983; ENZYME AND MICROBIAL TECHNOLOGY; ISSN 0141-0229; GBR; DA. 1983; VOL. 5; NO 5; PP. 377-382; BIBL. 38 REF.Article

Biochemical characteristics of phytases from fungi and the transformed microorganismYIN, Q. Q; ZHENG, Q. H; KANG, X. T et al.Animal feed science and technology. 2007, Vol 132, Num 3-4, pp 341-350, issn 0377-8401, 10 p.Article

Phytase enzymology, applications, and biotechnologyXIN GEN LEI; PORRES, Jesus M.Biotechnology letters. 2003, Vol 25, Num 21, pp 1787-1794, issn 0141-5492, 8 p.Article

Phytase production by the thermophilic fungus Rhizomucor pusillusCHADHA, B. S; HARMEET, Gulati; MANDEEP, Minhas et al.World journal of microbiology & biotechnology. 2004, Vol 20, Num 1, pp 105-109, issn 0959-3993, 5 p.Article

Phytases: Microbial sources, production, purification, and potential biotechnological applicationsVOHRA, Ashima; SATYANARAYANA, T.Critical reviews in biotechnology. 2003, Vol 23, Num 1, pp 29-60, issn 0738-8551, 32 p.Article

Biotechnological production and applications of phytasesHAEFNER, Stefan; KNIETSCH, Anja; SCHOLTEN, Edzard et al.Applied microbiology and biotechnology. 2005, Vol 68, Num 5, pp 588-597, issn 0175-7598, 10 p.Article

Characteristics of fungal phytases from Aspergillus fumigatus and Sartorya fumigataBRUGGER, R; SIMOES NUNES, C; HUG, D et al.Applied microbiology and biotechnology. 2004, Vol 63, Num 4, pp 383-389, issn 0175-7598, 7 p.Article

Phytate degradation by micro-organisms in synthetic media and pea flourFREDRIKSON, M; ANDLID, T; HAIKARA, A et al.Journal of applied microbiology (Print). 2002, Vol 93, Num 2, pp 197-204, issn 1364-5072, 8 p.Article

Purification and characterization of two phytases from Escherichia coliGREINER, R; KONIETZNY, U; JANY, K.-D et al.Archives of biochemistry and biophysics (Print). 1993, Vol 303, Num 1, pp 107-113, issn 0003-9861Article

Phytase activity of Selenomonas ruminantium : a preliminary characterizationYANKE, L. J; SELINGER, L. B; CHENG, K.-J et al.Letters in applied microbiology. 1999, Vol 29, Num 1, pp 20-25, issn 0266-8254Article

Application of microbial phytase in fish feedLING CAO; WEIMIN WANG; CHENGTAI YANG et al.Enzyme and microbial technology. 2007, Vol 40, Num 4, pp 497-507, issn 0141-0229, 11 p.Article

Studies on phytase activity in oats and wheat using 31P-NMR spectroscopy = Etude, par spectroscopie RMN du P31, de l'activité des phytases dans l'avoine et le bléFROLICH, W; WAHLGREN, M; DRAKENBERG, T et al.Journal of cereal science (Print). 1988, Vol 8, Num 1, pp 47-53, issn 0733-5210Article

Supplementation effect of ectoine on thermostability of phytaseLINGHUA ZHANG; YUE WANG; CHUNYU ZHANG et al.Journal of bioscience and bioengineering. 2006, Vol 102, Num 6, pp 560-563, issn 1389-1723, 4 p.Article

Immobilization of phytase on epoxy-activated Sepabead EC-EP for the hydrolysis of soymilk phytateBICAK CELEM, Evran; ONAL, Seçil.Journal of molecular catalysis. B, Enzymatic. 2009, Vol 61, Num 3-4, pp 150-156, issn 1381-1177, 7 p.Article

The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase originBREJNHOLT, Sarah M; DIONISIO, Giuseppe; GLITSOE, Vibe et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 8, pp 1398-1405, issn 0022-5142, 8 p.Article

Immobilization of Avocado Phytase on Epoxy-Activated Sepabead EC-EP and its Application in Soymilk Phytate HydrolysisBICAK CELEM, Evran; ÖNAL, Seçil.Artificial cells, blood substitutes, and biotechnology. 2009, Vol 37, Num 5, pp 195-202, 8 p.Article

Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivarSTEINER, T; MOSENTHIN, R; ZIMMERMANN, B et al.Animal feed science and technology. 2007, Vol 133, Num 3-4, pp 320-334, issn 0377-8401, 15 p.Article

The phytase of yeast = La phytase de levureNAYINI, N. R; MARKAKIS, P.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 1, pp 24-26, issn 0023-6438Article

A method for estimating phosphate in the presence of phytate and its application to the determination of phytaseCOOPER, J. R; GOWING, H. S.Analytical biochemistry. 1983, Vol 132, Num 2, pp 285-287, issn 0003-2697Article

Starch breakdown in developing soybean seeds (Glycine max cv. Enrei)MONMA, M; MONMA, M et al.SUGIMOTO, T; MONMA, M; MONMA, M et al.Agricultural and biological chemistry. 1991, Vol 55, Num 1, pp 67-71, issn 0002-1369Article

Factors affecting storage stability of various commercial phytase sourcesSULABO, R. C; JONES, C. K; TOKACH, M. D et al.Journal of animal science. 2011, Vol 89, Num 12, pp 4262-4271, issn 0021-8812, 10 p.Article

Enhanced and targeted expression of fungal Phytase in Saccharomyces cerevisiaeLIM, Young-Yi; PARK, Eun-Ha; KIM, Ji-Hye et al.Journal of microbiology and biotechnology. 2001, Vol 11, Num 6, pp 915-921, issn 1017-7825Article

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